Subject: 🍕 Dive Into the Next Chapter with Bad Cholesterol Bakery!
Hello BCB Family,
I hope this email finds you with a slice of happiness in hand!
Two years ago, with just a tray of croissants and a Julia Child-inspired dream, I embarked on the culinary journey of Bad Cholesterol Bakery. From those early Brooklyn park pop-ups to serving up sourdough pizzas alongside New York's finest breweries, the evolution has been nothing short of a delicious roller-coaster.
As BCB continues to grow, we're thrilled to unveil our next big step: a private kitchen suite in Downtown Brooklyn, along with new partnerships and a delivery service. It's the next chapter in our story, and I want you to be a part of it.
We’ve chosen to collaborate with NuMarket, a unique crowdfunding platform tailored for food and bev businesses like ours. Unlike traditional crowdfunding, for every dollar you contribute, you'll receive 120% back in monthly credits over 6 months. This isn't a donation; it's a delightful culinary exchange that offers you even more of our Neapolitan-styled sourdough pizzas and viennoiserie.
Why NuMarket and Why Now?
- Expansion Costs: From rent to salaries, insurance to equipment, expansion comes with its costs. Your contribution helps us achieve our dreams and serve you better.
- You’re Special: We’re not just looking for funders; we’re inviting our most loyal customers (that’s you!) to join us on this journey. We want our community to be the backbone of this expansion.
- Immediate Benefits: Get more of your BCB favorites with the 120% credit return. Whether it's for a pizza night, a special event, or a private class, your credits will be waiting.
Ready to dive deeper into the BCB journey? Contribute Now.
Thank you for being a cherished part of our story. Here’s to many more chapters (and pizzas) together!
With warm regards and a sprinkle of parmesan,
Chris Milazzo
Chef & Owner, Bad Cholesterol Bakery